The Bopomofo Moment That Made for a Major Line Up in Downtown Markham
CURATED BY THE FÊTE CHINOISE EDITORIAL TEAM
photos taken by Rhonda Lam, the fête chinoise team and reposted from instagram
In fact, shipping delays and missed packages were also a hallmark of the pandemic, so it was the first time at his pop-up in Canada that Phil held the physical copy of our magazine in his hands with his story inside!
Some highlights from the pop-up included a refreshing bubble tea, or the more popular American term, boba in two flavours. They also served their famous Mapo Tofu Tots and Honey Walnut Shrimp Burger, along with some special items from Kiu Restaurant.