The Fortune Ball Gala raised $550,000
CURATED BY THE FÊTE CHINOISE EDITORIAL TEAM
Photography: Markham Stouffville Hospital Foundation, Clifton Li of Curio Studios, One Tree Studio Inc. & 林风云摄影报道
On Saturday, November 26th, 2022, the Markham Stouffville Hospital (MSH) Foundation hosted its inaugural the Fortune Ball Gala at the Hilton Hotel in Markham. Six hundred guests attended a sumptuous dinner and dance event that celebrated modern Chinese culture with elegant charm and spectacular entertainment.
The MSH Foundation aims to promote community pride within the local Chinese-Canadian population and inspire Chinese business and philanthropic leaders to help bring abundant blessings to MSH through their generous contributions, and $550,000 had been raised at the date of the Gala!
We, Fête Chinoise, also donated copies of our magazine at the event. We hope that our contributions brightened the guests' time there.
The evening featured emcee Jennifer Hsiung of CP24 Breakfast, as well as special guests including North America’s premiere tribute band Bee Gees Now, who headlined the entertainment part of the event. The Sun Ling Dance and Wushu Project were also showcased in the event, which displayed the elegant beauty of their Traditional Chinese dances as well as the spectacular lion dance.
VIEW MORE IMAGES OF THE EVENT
If you'd like to enjoy a Gala and donate to our charitable partner Scarborough Health Network Foundation, what about coming to our upcoming Lunar New Year Gala + Showcase on January 28th, 2023? Purchase your tickets here.
Chinese culture values symbolism. On important occasions like the wedding banquet, the ingredients used are chosen with care, and each dish carries different meanings. A typical Chinese wedding banquet menu includes either ten or twelve dishes, symbolizing "full and perfection" or implying that the couple will have happiness throughout the twelve months of the year. For this special feature, we invited Rovey Chinese Catering and Private Dining, to demonstrate twelve classic Chinese wedding banquet courses and introduce the meaning behind each dish.