MìLà and Simu Liu: How the Frozen Dumpling Business Bridges Culture

For Jenn Liao, co-founder of MìLà, food has always been more than just sustenance—it’s a form of storytelling. What began as a small operation in her Seattle home has now become a brand redefining how Asian cuisine is represented in the frozen food industry. But MìLà’s rise wasn’t about chasing trends. It was about scaling tradition without losing authenticity—a challenge that many culturally rooted brands face. After securing a round of VC funding, MìLà’s latest frozen soup dumplings have been turning heads, as food lovers can’t get enough of their flavourful bite-sized delights, and now they’ve finally arrived on Canadian shelves this month.

Food and Lifestyle, Current AffairsFête ChinoiseMarch 11, 2025Food, asian food, chinesefood, Asian Food, Shanghainese Food, Chinese Food, simu liu, Simu LiuComment

POPO'S KITCHEN 婆婆廚房 : Shanghai Braised Pork Belly 祖傳紅燒肉

Join Billy as he cooks with his Po Po (Grandma) and shares their family recipes and personal stories of culture, this time, let’s sample their special braised pork belly!