The 12 Course Banquet: Traditional Chinese Wedding Menus 十全十美中式婚宴菜單

Chinese culture values symbolism. On important occasions like the wedding banquet, the ingredients used are chosen with care, and each dish carries different meanings. A typical Chinese wedding banquet menu includes either ten or twelve dishes, symbolizing "full and perfection" or implying that the couple will have happiness throughout the twelve months of the year. For this special feature, we invited Rovey Chinese Catering and Private Dining, to demonstrate twelve classic Chinese wedding banquet courses and introduce the meaning behind each dish.

Design Dialogue, Art and FashionFête ChinoiseDecember 19, 2024art, chinese, chinesefashion, fashion, Fashion, cheongsam, celebration, WeddingsComment

An Enduring Elegance: Kwan Kwa Tradition 欣賞裙褂

For generations, the Cantonese people of Hong Kong have upheld a unique tradition – the wearing of the exquisite Kwan Kwa, a traditional bridal ensemble consisting of a jacket and long skirt, for weddings. While not exclusive to the region, this elegant attire has been meticulously preserved and distinctly developed in Hong Kong, rendering it a cultural icon that embodies the city's rich heritage.

Design Dialogue, Art and FashionFête ChinoiseNovember 21, 2024art, chinese, chinesefashion, fashion, Fashion, cheongsam, celebration, WeddingsComment

The Master of Traditional Handmade Silk Buttons 傳統花釦之工藝大師

In Hong Kong resides a traditional artisan of embroidered button fasteners for cheongsams (qipaos) and other garments. Master Po Ming-Wah is one of the few artisans of this craft still practicing in Hong Kong today, however, this art is becoming extinct. Fête Chinoise had an opportunity to sit down with Master Po and presidents of Cheongsam Connect, Anita Tsang and Donna Cheung in Hong Kong to better understand the history and current challenges of the practice. Each of Master Po’s intricate knots have auspicious names, an intentional meaning, and a corresponding design.