Yueh Tung Restaurant Recipe: Manchurian Chicken
Text and Photographs Courtesy of Yueh Tung Restaurant
Video by MJ (@mjeatstoronto) and Warren (@followe.da.eatah)
*Please note that in this video Yueh Tung uses their own mixed Sambals and specially formulated soy sauces. The homemade recipe in the video is not the same as the version offered at the restaurant! We hope you have the opportunity to support local businesses and taste Yueh Tung creations!
For more, visit www.yuehtungrestaurant.com.
Yueh Tung’s Famous (and Secret) Manchurian Chicken Recipe
Preparation time: 15 minutes
Cooking time: 45 minutes
Yield: Makes 4 to 5 servings.
Ingredients
2 skinless, boneless chicken thighs (about 500 grams)
2 cups cooking oil (preferably peanut)
1 cup potato starch
½ Spanish onion
3 or 4 green Thai chilis; reserve 2 for optional garnish
3 cloves of minced garlic
1 tablespoon ginger
1 jar of Vooka by Yueh Tung restaurant’s famous Hakka Manchurian sauce; or follow ingredients to make sauce
Ingredients for sauce
1 bunch of cilantro
2 tsp dark soy
1 tsp light soy
1 tsp cooking wine (preferably shaoxing)
1 tsp table salt
1 cup water
Slurry: 1 tbsp water mixed with 1 tbsp potato starch
Preparation
Serve with rice and enjoy!