We’re excited to have invited the authors behind Nom Wah Cookbook to share their turnip cake recipe with you! Nom Wah opened as a tea parlor and bakery in 1920 in New York. Throughout the second half of the twentieth century, Nom Wah Tea Parlor was first and foremost a bakery. Serving dim sum was a secondary priority, but they became known for some of their specialties. Nowadays, many Chinese communities savour these turnip cakes, especially during Chinese New Year, so we hope you’ll try making your own at home this year!

Read More