Toronto’s vibrant Chinese community and the city's inclusive nature make it relatively easy to find exceptional Chinese cuisine, representing diverse regions across China. Joining this rich culinary landscape is Mott 32, a globally renowned brand known for revitalizing traditional Chinese cuisine. Launched within the Shangri-La Toronto, this three-story restaurant honours its Asian heritage while connecting with the city’s multicultural spirit. This marks Mott 32’s second location in Canada, following the successful launch of its Vancouver branch in 2017.
Read MoreI have many loves of Hong Kong, but I must admit my fondest ones are the childhood memories of cha chaan teng (literally, “tea restaurant”) for breakfast. It is not merely breakfast. Rather, it is akin to a tradition – a cultural ritual – arising from the fusion of culinary traditions, a legacy which continues to date. What started out as open stalls in the early colonial days turned into cozy little bistros designed to hold about 20 to 30 patrons.
Read MoreRestaurants, hotels and banquet halls are also settings that some families have chosen to celebrate the festival around the world. As food options expanded and the design of food has progressed to a new level of luxury, the aesthetic design of the celebration has yet to match the same level of sophistication.
Read MoreThe full moon is perfectly round on the 15th day of the 8th month of the Lunar calendar, representing unity and togetherness for the Mid-Autumn Festival. Family gatherings have traditionally been hosted in multi-generational home environments, where grandchildren, parents and grandparents dine together with an elaborate feast of homemade dishes.
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