Designing a Contemporary Mid-Autumn Feast ‧ Part II 設計師們的當代中秋盛宴 【 貳 】
English 英: Deborah Lau-Yu · Chinese 中:文禮
ART DIRECTION: Deborah Lau-Yu COORDINATION: Rhonda Lam, Lilian Mak Photography: Christie Vuong FLORal design: Lidia Tacconelli | Fiori Floral Designs Inc. VENUE: Yu Seafood Yorkdale
MOONCAKES: Melissa | Melly Eats World CUPCAKES & MACARONS: Ruelo Patisserie STATIONERY: Palettera
DINNERWARE & GLASSWARE: Simply Beautiful Events Décor
The feast
The culinary team at Yu Seafood cooked up a spread of dim sum and dinner dishes that nod to the season, including a stir-fried medley presented in a carved pumpkin and taro cakes shaped as a pair of swans. Dessert combines both East and West. Melissa from Melly Eats World created three sets of charming mooncakes in a traditional baked style with lotus paste, as well as in the snowy skinned mochi style in pale blush and celadon-jade tones. Chef Jacqueline Lo of Ruelo Patisserie created some fun cupcakes and macarons that are popular for younger children. The dessert menu features mooncakes from a local bakery, enjoyed together with tea and conversations under the full moon. Activities such as strolling the marketplaces before dinner to collect lanterns of all shapes, designs and colours to prepare for an evening of riddles are all a part of the great tradition.
Restaurants, hotels and banquet halls are also settings that some families have chosen to celebrate the festival around the world. As food options expanded and the design of food has progressed to a new level of luxury, the aesthetic design of the celebration has yet to match the same level of sophistication. Photographed by Christie Vuong. We hope this visual story inspires you for your next family dinner under the moon!
食物設計方面,「漁膳房」的廚師烹調了一系列中秋點心菜餚,如時令南瓜盅、天鵝芋茸酥等;甜點則出自 Melly Eats World 的 Melissa,她製作了三套迷你月餅,有傳統的蓮蓉月餅、新派的淺紅和青玉色調冰皮月餅,另外,Ruelo Patisserie 的甜點主廚 Jacqueline Lo 亦創作了有趣精緻的中秋紙杯蛋糕和馬卡龍。是次特輯由Christie Vuong 拍攝,希望這個視覺故事能啟發大家於佳節時候,能為摯愛親朋炮製一桌難忘的中秋盛宴!
In 2021, during the prolonged pandemic lockdown, we had the privilege of interviewing Dr. Jessica Liu, then the Site Director of Internal Medicine at Toronto General Hospital. Now the Division Head of Internal Medicine at the University Health Network (UHN), Dr. Liu recently participated in a panel discussion on the critical role of Internal Medicine and its system-wide impact. “Nearly everyone, or someone they love, will be admitted to an internal medicine ward at some point in their life,” she shared. “We ensure every patient receives the best possible care.”