Posts in Food and Lifestyle
Rediscovering Roots Through A Unique Lens: A Journey through China

Dive into a heartfelt story from our dear friend and collaborator Karl, who recently embarked on a journey to China. His unique perspective is beautifully captured through his lens, reflecting the up-close and personal interaction and connection with his culture and heritage. His images will resonate with many of us who are primarily based in Canada but have roots in Asia: "Every visit to China is a voyage of discovery, revealing its rich cultural tapestry amidst rapid modern development." Discover the intriguing blend of China's traditions and its rapid modern advancements through his lens.

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Happening In June: Experiences Of Culture, Art And Heritage

Explore a curated selection of arts and cultural events we've handpicked for you to experience this June. From pottery workshops to immersive installations, there's something for everyone. Plus, don't miss the traditional Dragon Boat Festival (Duan Wu Festival 端午節) coming up next week, offering a rich celebration of Chinese culture and heritage!

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Fairview Mall Welcomes the 32nd T&T Supermarket Location

The sound of lion dance drums and the aromatic smells of Asian street food made for a festive kick-off celebrating the grand opening of T&T Supermarket’s newest Toronto location at Cadillac Fairview Mall. Open to the public on May 18th, the store is a refreshing addition to a landmark mall in North York, Toronto, where the surrounding residential community has been steadily growing with modern condominiums and revitalization projects.

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Unapologetically Asian: Trevor Lui 雷卓凡:以食物治癒童年傷痕

Food has always been an integral part of Chinese culture — a reason to bring families and friends together as they share life over a grand display in the centre of the table. Over the last couple of years, food has become the subject of conversations surrounding Asian stereotypes and racism, with stories of childhood snacks,

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The Enduring Legacy of Hong Kong-Style Cafés 茶餐廳傳承港式風味

I have many loves of Hong Kong, but I must admit my fondest ones are the childhood memories of cha chaan teng (literally, “tea restaurant”) for breakfast. It is not merely breakfast. Rather, it is akin to a tradition – a cultural ritual – arising from the fusion of culinary traditions, a legacy which continues to date. What started out as open stalls in the early colonial days turned into cozy little bistros designed to hold about 20 to 30 patrons. 

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Painting Lollipops: Chinese Pulled Sugar Art 以勺為筆,以糖為墨 — 糖畫

‘Painting' with sugar is an age-old edible art that never goes out of favour. The artist begins by simmering down brown sugar, granulated sugar and maltose until they turn into liquid. Once the concoction is ready, the artist quickly scoops up the syrup with a metal spoon to begin forming designs on a metal or stone surface.

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Designing a Contemporary Mid-Autumn Feast ‧ Part II 設計師們的當代中秋盛宴 【 貳 】

Restaurants, hotels and banquet halls are also settings that some families have chosen to celebrate the festival around the world. As food options expanded and the design of food has progressed to a new level of luxury, the aesthetic design of the celebration has yet to match the same level of sophistication.

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Designing a Contemporary Mid-Autumn Feast ‧ Part I 設計師們的當代中秋盛宴 【 壹 】

The full moon is perfectly round on the 15th day of the 8th month of the Lunar calendar, representing unity and togetherness for the Mid-Autumn Festival. Family gatherings have traditionally been hosted in multi-generational home environments, where grandchildren, parents and grandparents dine together with an elaborate feast of homemade dishes.

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